Spicy, Paleo Pepperoncini Steak
This paleo, gluten-free, dairy-free one-skillet pepperoncini steak recipe is packed full of flavor and yet so simple to make! In only 15 minutes, you'll have a meal the whole family will love!
Servings: 4
Ingredients
- 2 lbs top sirloin steak, cut thinly
- dash of salt
- 1.5 tbsp olive oil
- 1/2 green bell pepper, thinly sliced
- 1/2 orange bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 4-5 pepperoncinis from the jar, sliced and seeded
- 2 cloves garlic (or 2 tsp of garlic powder)
- 3 tbsp coconut aminos (or soy sauce or liquid aminos, depending on your dietary restrictions)
- 1 tsp vinegar
- 1 green onion stalk, thinly sliced
- 2 tsp lime juice, preferably freshly juiced
Instructions
- Salt the steak
- Heat the oil over medium-high heat.
- Add steak and cook for 4-5 minutes or until the steak is beginning to brown.
- Add bell peppers, onion, pepperoncinis, garlic, coconut aminos, and vinegar. Cook until veggies are cooked.
- Sprinkle green onions and lime juice throughout the dish before serving.
- Serve alone, over rice, cauliflower rice, salad greens, or in a tortilla (based on your dietary restrictions).
Notes
*Coconut aminos are a great soy-free alternative
*If you choose to use garlic powder instead of cloves, it can be added with the salt at the beginning of the recipe.
*Pepperoncini/ Frigitello peppers don't give off much heat, but if you'd rather not eat them, you may try keeping them whole while cooking and then pulling them out before eating. Or, if you love the heat, feel free to add more!