Leftover Turkey Salad
This paleo-friendly leftover turkey and apple salad is a healthy option after indulging in Thanksgiving holiday food.
Servings: 1 person
Ingredients
- Bed of Arugala
- 2-3 oz Cooked Turkey, shredded
- 1 medium Apple, cored and diced
- ¼ cup Cranberries
- ¼ cup Walnuts, cut into pieces
- 1.5 tbsp Pomegranate Juice
- 1 tbsp Stone Ground Mustard
- 1 tbsp Maple Syrup
Instructions
- Arrange the lettuce, turkey, pieces of apple, cranberries, and walnuts on the salad.
- Mix the pomegranate juice, mustard, and maple syrup in a small dish. Drizzle the dressing over the salad as desired.
Notes
If you do not have stone-ground mustard, other mustards will do. Just make sure to always look out for added ingredients if you are following a paleo diet.