Paleo Cranberry Apple Chutney (with Vegan Option)
Ingredients
- 4 cups apples, peeled, cored, and diced into very small pieces
- ½ cup dried cranberry, possibly cut into smaller pieces
- ¼ cup dates, cut into small pieces (about 2 dates)
- ½ cup dried apricots, diced
- ½ cup yellow onions, diced into small pieces
- ½ inch ginger, peeled and minced
- 1 whole star anise
- ½ tsp mustard seed
- 2 cloves garlic, diced
- 1 tsp salt
- 1 cup apple cider vinegar
- 1 cup honey (please see the "Vegan Option" section for suggestions on how to make this recipe vegan-friendly)
Instructions
- Put all ingredients in a pot over high heat. Mix thoroughly.
- Bring to a boil uncovered for 3-4 minutes, mixing regularly.
- Reduce heat to low and simmer, mixing occasionally, for an hour or until it is a sauce consistency.
- Fish out the star anise and serve over your preferred dish.
Notes
The honey can be substituted for maple syrup for a vegan option or reduced to 1/2 cup with an additional 1/3 cup of coconut sugar.
Serve on baked chicken, toast, or as a topping in a number of dishes.